Milo's City Cafe in Portland
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WEEKEND SPECIALS - MAY 25, 26, 27 & 28
DINNER - May 25 and 26, 2012
Copper River Sockeye Salmon
the best salmon of the year, basted with lemon, olive oil and some fancy salt, simply broiled then served with a pesto risotto cake and fresh vegetables
BBQ Baby Back Ribs
half a rack of baby back ribs, lightly smoked, roasted slow and low in our own recipe, spicy sweet bbq sauce then served with fresh corn on the cob and potato salad
Bistro Special: Linguini al Greco with Calamari
a little bit smaller portion…linguini tossed with good olive oil, garlic, fresh herbs and a touch of feta cheese then topped with crisp fried calamari
BREAKFAST - May 26, 27 and 28, 2012
Huevos Rancheros
two, thick flour tortillas topped with a nest of crisp potatoes, seasoned black beans, and two eggs as you like them, draped with breakfast spicy salsa rancheros, sour cream and green onions
Philly Steak Benedict
shaved beef, peppers and onions all grilled, layered on a crisp english muffin with two poached eggs, draped with a horseradish scented hollandaise sauce then served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Gregoria, Carla, Joy and Milo Jr.!
We’ll be open through the Memorial Day holiday weekend serving breakfast 7:30 a.m. to 2:30 p.m. and dinner from 4:30 p.m. to 9:30 p.m. Saturday, Sunday and Monday
Thanks for sharing some of your weekend and appetite with us.
- Loren, Marianne and Milo’s Fabulous Crew
WEEKEND SPECIALS - MAY 18, 19 & 20
Dinner Specials - May 18 & 19, 2012
Soup: Manhattan Style Clam Chowda
Fresh Hawaiian Ahi Tuna
simply broiled to medium rare, served on a salad of spring greens tossed in a fresh berry & tomato vinaigrette topped with a fresh berry salsa then surrounded by candied hazelnuts, tomatoes and onions
Roast Lemon Chicken
half of a fresh, naturally raised & fed chicken, rubbed with olive oil, lemon zest, some fancy salt & fresh herbs, slow roasted then served with mashed potatoes and fresh vegetables
Bistro Special: Meatloaf Slider Trio
a little bit smaller portion…a trio of petite meatloaf sandwiches…beef stuffed with blue cheese and bacon, pork rubbed with honey hickory bbq rub and chicken studded with pesto & mozzarella cheese… all served on homemade rolls with a small salad
Breakfast Specials - May 19 & 20, 2012
Oyster Hash
fresh local oysters breaded and pan fried with chopped bacon & sweet onions, tossed with Milo’s breakfast potatoes then served topped with two eggs as you like them and toast
Pope Benedict
because he’s German…sliced german sausage layered on a crisp english muffin with poached eggs then draped with stone ground mustard seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Redd, Walter, Andy, Emma & Kerry!
Thanks for sharing some of your weekend and appetite with us.
-Loren, Marianne and Milo’s Fabulous Crew
Join us on Facebook & Twitter! And we’re on Instagram now too — @MilosCityCafe
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WEEKEND SPECIALS - APRIL 27, 28 & 29
DINNER - April 27 and 28, 2012
Soup: Red Curry / Coconut Shrimp
Hawaiian Wahoo Salad
fresh, broiled, wahoo filet served on a bed of mixed greens tossed with an orange-ginger vinaigrette then garnished with tomatoes, onions, candied almonds and berries
Bracciola
piedmontese bavette steak layered with sausage, spinach and parmesan, rolled and tied then braised slow and low in a rich marinara sauce…served with its braising sauce, creamy polenta and fresh vegetables
Bistro Special: Duck and Portabello Penne
a little bit smaller portion…sliced duck breast sauteed with sliced portabello mushrooms, roma tomatoes, shallots and fresh herbs, finished with a splash of sherry and butter then tossed with penne pasta and shaved parmesan
BREAKFAST - April 28 and 29, 2012
Chicken Fried Steak and Eggs
fresh cube steak, double breaded, chicken fried, draped with a bacon-country gravy then served with two eggs as you like them, Milo’s breakfast potatoes and toast
Pork Adovado Benedict
boneless pork loin rubbed with an adovado spice blend, roasted, sliced thin, layered on a crisp english muffin with poached eggs then draped with a green chili seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Jason, nephew Jack and Uncle Jim.
Thanks for sharing some of your weekend and appetite with us.
- Loren, Marianne and Milo’s Fabulous Crew
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WEEKEND SPECIALS - JANUARY 6, 7 & 8
DINNER - January 6 & 7, 2012
Pork Osso Bucco
naturally raised & fed pork shanks roasted slow & low in a red wine scented broth until they are tender & the meat falls off the bone, served with their pan juices on a bed of mashed potatoes with fresh vegetables
Risotto with Prawns & Butternut Squash
white prawns from the Gulf of Mexico sauteed then served on a bed of creamy risotto studded with roasted butternut squash, spinach and a touch of parmesan cheese
Bistro Special: Pot Roast
a little bit smaller portion…just like mom used to make us boys, a thick slab of American Kobe beef chuck roast layered with vegetables, tomatoes, & beef broth, roasted until tender then served sliced with roasted red potatoes
BREAKFAST - January 7 & 8, 2012
Chilaquiles
Milo’s rendition of the traditional Mexican breakfast… a bed of seasoned black beans layered with a crisp corn tortilla, scrambled eggs with pepper-jack cheese and chorizo, another crisp tortilla, more scrambled eggs, all topped off with a touch of sour cream and a tangy tomatillo salsa
Roast Beef Benedict
shaved roast beef layered on an crisp english muffin with poached eggs then draped with a horseradish seasoned hollandaise sauce… served with Milo’s breakfast potatoes and fresh fruit
WEEKEND SPECIALS - DECEMBER 22, 23 & 25
We will be closed all day and evening both Christmas Eve and Christmas Day so that we can spend the holiday with our families. We will re-open on Monday, December 26 at 6:30 a.m. and be open regular hours through the New Year’s holiday. Enjoy your holiday and join us for a tasty meal!
DINNER - December 22 & 23, 2011
New York Pepper Steak
choice, aged, certified angus beef strip loin steak rubbed with cracked black peppercorns, broiled, draped with a green peppercorn demi-glace and crispy fried onions then served with mashed potatoes and fresh vegetables
Arctic Char with Pear Chutney
fresh, northwest char filet, pan roasted, served on a bed of brown rice pilaf and fresh vegetables then topped with a savory-sweet pear chutney Bistro Special: Wilted Spinach Salad a little bit smaller portion…large spinach salad wilted with a hot bacon, dijon & honey dressing then topped with pickled onions, shaved parmesan cheese and a soft poached egg
BREAKFAST - December 23 & 26, 2011
Barbecue Bacon Explosion!!!
lay out a lattice of thick sliced pepper bacon, spread a layer of sweet italian sausage on it then dust it with a honey-hickory spice rub, roll it and bake it. We’ll serve slices of this napped with a maple barbecue sauce, two eggs as you like them, Milo’s breakfast potatoes and toast
Thai Benedict
coconut milk shrimp cakes layered on an crisp english muffin with poached eggs then draped with a red thai curry seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
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WEEKEND SPECIALS - DECEMBER 16, 17 & 18
DINNER - December 16 & 17, 2011
Tournedos Charlemagne
choice, aged, Angus, petite tenderloin medallions from the Creekstone Ranch, broiled to your liking then served layered on a portabello mushroom with mushroom duxelles, draped with sauce bearnaise then served with mashed potatoes and fresh vegetables
Olive Oil Poached Swordfish
fresh, pacific swordfish loin gently poached in olive oil, served on a bed of brown rice & fresh vegetables then topped with a mediterranean relish of roasted sweet peppers, artichoke hearts, olives, garlic, fresh herbs & crumbled feta
Bistro Special: Pappardelle with Meatballs
a little bit smaller portion…fresh, wide pasta ribbons tossed with marinara and braised kale then topped with handmade meatballs and shaved parmesan cheese
BREAKFAST - December 17 & 18, 2011
Salmon with Latkes & Eggs
fresh, northwest salmon filet, griddled, napped with a chive beurre blanc, served with crisp potato latkes, two eggs as you like them and toast
Santa Fe Benedict
chorizo sausage patties layered on an crisp english muffin with poached eggs then draped with a chipotle pesto seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
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WEEKEND SPECIALS - NOVEMBER 4, 5 & 6
Dinner Specials ~ November 4 & 5, 2011
Pork Rib Chops
fresh, local pork rack, rubbed with fancy salt & olive oil, slow roasted, cut into chops finished on the broiler, topped with a apple, cranberry & rosemary glaze then served with scalloped potatoes and fresh vegetables
Razor Clams
fresh, northwest razor clams, lightly breaded, quickly pan-fried then served with tartar sauce, mashed potatoes and fresh vegetables
Bistro Special: Fancy Pants Cajun Mac ‘n Cheese
a little bit smaller portion…penne pasta tossed with a spicy cheddar & parmesan cream studded with andouille sausage, ground tasso, sweet red peppers and onions
Breakfast Specials ~ November 5 & 6, 2011
Huevos Rancheros
layered in a beautiful bowl…flour tortillas, a crisp potato nest and two eggs as you like them, all draped with our own recipe salsa rancheros, sour cream and green onions
Greek Benedict
sliced lamb & beef gyro meat and steamed spinach layered on a crisp english muffin with poached eggs then draped with a tzatziki scented hollandaise sauce…served with Milo’s breakfast potatoes and fresh cut fruit
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WEEKEND SPECIALS - OCTOBER 28, 29 & 30
Dinner Specials ~ October 28 & 29, 2011
Certifified Angus Beef Top Sirloin Steak
fresh, top sirloin steak broiled to your liking, served with brandied & buttered mushrooms, fresh vegetables and a twice-baked potato
Swordfish with Mediterranean Ragu
fresh Pacific swordfish loin pan roasted with a ragu of shaved fennel, roasted sweet peppers, roma tomatoes, garlic, extra virgin olive oil and a touch of feta cheese… served on a bed of couscous
Bistro Special: Halloween Spaghetti
a little bit smaller portion…butternut squash, pepper-bacon, red peppers, mushrooms, spinach, garlic and a splash of cream all tossed with freshly made squid ink spaghetti
October 29 & 30, 2011 ~ Breakfast Specials
Salmon Croquettes Biscuits and Gravy
salmon croquettes grilled fresh & crisp, puff pastry “biscuits” and Milo’s breakfast potatoes draped with a lemon-dill shrimp supreme sauce then served with two eggs as you like them
Cajun Benedict
sliced andouille sasuage layered on a crisp english muffin with poached eggs then draped with a tasso studded, cajun spiced hollandaise sauce…served with Milo’s breakfast potatoes and fresh cut fruit
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WEEKEND SPECIALS - OCTOBER 21, 22 & 23
Dinner Specials ~ October 21 & 22, 2011
Pietmontese Bavette Steak
fresh, naturally raised, beef bavette steak marinated, broiled,to your liking then served sliced with fresh corn on the cob and mashed potatoes
Paella
a delicious rendition of the classic mediterranean stew…pacific snapper, salmon, clams, sausage and chicken all slowly roasted in a saffron scented lobster broth with rice and fresh vegetables
Bistro Special: Meatloaf
a little bit smaller portion…one of the great things about the cool weather…we can served meatloaf! Freshly ground beef & pork meatloaf with a mushroom sherry demi glace served with mashed potatoes & fresh vegetables
Breakfast Specials - October 22 & 23, 2011
Green Chili Chicken Hash
fresh boneless chicken stewed in a green chili salsa, served on a nest of crisp fried potatoes then topped with two eggs as you like them, a touch of guacamole, sour cream and toast
Italian Benedict
sliced italian sasuage layered on a crisp english muffin with poached eggs then draped with sauce choron (tomato studded hollandaise sauce)…served with Milo’s breakfast potatoes and fresh cut fruit
WEEKEND SPECIALS - OCTOBER 14, 15 & 16
Dinner Specials ~ October 14 & 15, 2011
Steak Diane with Chanterelles
medallions of Peidmontese beef petite tenderloin sauteed with fresh chanterelle mushrooms and the classic sauce of brandy, dijon mustard, worchestire, demi-glace and a splash of cream…served with mashed potatoes and fresh vegetables
Fresh Northwest True Cod
pan-roasted, served on a warm ragu of spinach.granny smith apples, butternut squash, bacon and vinaigrette
Bistro Special: Salmon Burgers
a little bit smaller portion…flaked salmon patties grilled, served on a warm, homemade scallion bun with tartar sauce, lettuce & tomato then served your choice of soup, salad or french fries
October 15 & 16, 2011 ~ Breakfast Specials
Pain Perdu
Milo’s rendition of the traditional French breakfast dish… freshly made brioche, egg dipped, coated with crushed corn flakes, grilled, served with a schmeer of ricotta cheese then draped with sauce Suzettes
Roast Beef Benedict
sliced roast beed layered on a crisp english muffin with poached eggs then draped with horseradish scented hollandaise sauce…served with Milo’s breakfast potatoes and fresh cut fruit
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