Milo's City Cafe in Portland
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WEEKEND SPECIALS - JUNE 29, 30 & JULY 1
DINNER - June 29 and 30, 2012
Fresh Hawaiian Ono
a delicious tropical fish filet sometimes called moonfish…simply pan roasted, served on a bed of brown rice pilaf and fresh vegetables then topped with a savory-sweet mango salsa
Fried Chicken
fresh, local chicken, slow roasted, breaded then deep fried, served with fresh corn pudding and mashed potatoes
Bistro Special: Zucchini-Tomato Verrine
a little bit smaller portion…a verrine is a salad in a glass. Layers of diced roma tomatoes & zucchini seasoned with fresh herbs, lemon and a touch of cumin and a light mascarpone cream all topped off with a crisp slice of prosciutto
BREAKFAST - June 30 and July 1, 2012
Trout with Latkes
half of a fresh, boneless, northwest trout served napped with sauce beurre blanc, two crisp potato latkes, two eggs as you like them and toast
Kalua Pork Benedict
pork roast, brined, wrapped in banana leaves, roasted all day and into the night, shredded then layered on a crisp english muffin with poached eggs, draped with a spicy sweet hollandaise sauce then served with Milo’s breakfast potatoes and fresh fruit
Happy birthday greetings this week to Justin, Alex & Tom.
We will be open on Wednesday, July 4 so that we can share the Independence Day holiday with you. We will be serving breakfast from 7:30 am to 2:30 pm and dinner from 4:30 pm to 9:30 pm.
Thanks for sharing some of your weekend and appetite with us.
- Loren, Marianne and Milo’s Fabulous Crew
Just in case you missed it… the BBQ Bacon Explosion from this last weekend:
a lattice of thick sliced pepper bacon layered with italian sausage and a generous rub of honey-hickory spice blend, throw on some crisp bacon bits, roll it all up, bake it until it’s crisp and delicious then serve a couple of slices with a maple bbq sauce, two eggs as you like them, Milo’s breakfast potatoes and toast
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Waffles for Breakfast…
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One of last weekends dinner specials… Steelhead with quinoa tabbouleh salad
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Preparing the Pork Osso Bucco for this weekend…
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Dungeness Crab Cakes & Zucchini Fritters in the works… hungry yet?
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Spice it up!
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Cold rainy morning in PDX — time for a hot cup!
Join us on Facebook & Twitter! And we’re on Instagram now too — @MilosCityCafe
WEEKEND SPECIALS - MAY 18, 19 & 20
Dinner Specials - May 18 & 19, 2012
Soup: Manhattan Style Clam Chowda
Fresh Hawaiian Ahi Tuna
simply broiled to medium rare, served on a salad of spring greens tossed in a fresh berry & tomato vinaigrette topped with a fresh berry salsa then surrounded by candied hazelnuts, tomatoes and onions
Roast Lemon Chicken
half of a fresh, naturally raised & fed chicken, rubbed with olive oil, lemon zest, some fancy salt & fresh herbs, slow roasted then served with mashed potatoes and fresh vegetables
Bistro Special: Meatloaf Slider Trio
a little bit smaller portion…a trio of petite meatloaf sandwiches…beef stuffed with blue cheese and bacon, pork rubbed with honey hickory bbq rub and chicken studded with pesto & mozzarella cheese… all served on homemade rolls with a small salad
Breakfast Specials - May 19 & 20, 2012
Oyster Hash
fresh local oysters breaded and pan fried with chopped bacon & sweet onions, tossed with Milo’s breakfast potatoes then served topped with two eggs as you like them and toast
Pope Benedict
because he’s German…sliced german sausage layered on a crisp english muffin with poached eggs then draped with stone ground mustard seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Redd, Walter, Andy, Emma & Kerry!
Thanks for sharing some of your weekend and appetite with us.
-Loren, Marianne and Milo’s Fabulous Crew
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