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DINNER - April 27 and 28, 2012
Soup: Red Curry / Coconut Shrimp
Hawaiian Wahoo Salad
fresh, broiled, wahoo filet served on a bed of mixed greens tossed with an orange-ginger vinaigrette then garnished with tomatoes, onions, candied almonds and berries
piedmontese bavette steak layered with sausage, spinach and parmesan, rolled and tied then braised slow and low in a rich marinara sauce…served with its braising sauce, creamy polenta and fresh vegetables
Bistro Special: Duck and Portabello Penne
a little bit smaller portion…sliced duck breast sauteed with sliced portabello mushrooms, roma tomatoes, shallots and fresh herbs, finished with a splash of sherry and butter then tossed with penne pasta and shaved parmesan
BREAKFAST - April 28 and 29, 2012
Chicken Fried Steak and Eggs
fresh cube steak, double breaded, chicken fried, draped with a bacon-country gravy then served with two eggs as you like them, Milo’s breakfast potatoes and toast
Pork Adovado Benedict
boneless pork loin rubbed with an adovado spice blend, roasted, sliced thin, layered on a crisp english muffin with poached eggs then draped with a green chili seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Jason, nephew Jack and Uncle Jim.
Thanks for sharing some of your weekend and appetite with us.
- Loren, Marianne and Milo’s Fabulous Crew
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DINNER - February 17 & 18, 2012
Soup: Seafood Chowda
Fresh Pacific Swordfish
pan-seared, finished with a light hoisin glaze then served surrounded by crisp potstickers and sugar peas
three crisp croutons individually topped with a slice of lamb sirloin with tzatziki, pork tenderloin with honey mustard glaze and Piedmontese petite tenderloin with brandied mushrooms…served with brown rice pilaf and grilled vegetables
Bistro Special: Liver ‘n Onions
a little bit smaller portion…sliced veal liver, grilled, topped with grilled onions and a touch of demi-glace then served with mashed potatoes and fresh vegetables
BREAKFAST - February 18 & 19, 2012
sliced andouille sausage layered on a crisp english muffin with poached eggs then draped with a tasso studded, cajun spiced hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Chicken Fried Steak
fresh cube steak, double breaded, chicken fried, draped with bacon gravy then served with two eggs as you like them, Milo’s breakfast potatoes and toast
Happy birthday this week to Kim & Pete.
Happy anniversary to Sarah & George.
- Loren, Marianne & Milo’s Fabulous Crew