Milo's City Cafe in Portland
Check out MilosCityCafe.com
Just in case you missed it… the BBQ Bacon Explosion from this last weekend:
a lattice of thick sliced pepper bacon layered with italian sausage and a generous rub of honey-hickory spice blend, throw on some crisp bacon bits, roll it all up, bake it until it’s crisp and delicious then serve a couple of slices with a maple bbq sauce, two eggs as you like them, Milo’s breakfast potatoes and toast
Join us on Facebook & Twitter! And we’re on Instagram now too — @MilosCityCafe
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Waffles for Breakfast…
Join us on Facebook & Twitter! And we’re on Instagram now too — @MilosCityCafe
WEEKEND SPECIALS - MAY 25, 26, 27 & 28
DINNER - May 25 and 26, 2012
Copper River Sockeye Salmon
the best salmon of the year, basted with lemon, olive oil and some fancy salt, simply broiled then served with a pesto risotto cake and fresh vegetables
BBQ Baby Back Ribs
half a rack of baby back ribs, lightly smoked, roasted slow and low in our own recipe, spicy sweet bbq sauce then served with fresh corn on the cob and potato salad
Bistro Special: Linguini al Greco with Calamari
a little bit smaller portion…linguini tossed with good olive oil, garlic, fresh herbs and a touch of feta cheese then topped with crisp fried calamari
BREAKFAST - May 26, 27 and 28, 2012
Huevos Rancheros
two, thick flour tortillas topped with a nest of crisp potatoes, seasoned black beans, and two eggs as you like them, draped with breakfast spicy salsa rancheros, sour cream and green onions
Philly Steak Benedict
shaved beef, peppers and onions all grilled, layered on a crisp english muffin with two poached eggs, draped with a horseradish scented hollandaise sauce then served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Gregoria, Carla, Joy and Milo Jr.!
We’ll be open through the Memorial Day holiday weekend serving breakfast 7:30 a.m. to 2:30 p.m. and dinner from 4:30 p.m. to 9:30 p.m. Saturday, Sunday and Monday
Thanks for sharing some of your weekend and appetite with us.
- Loren, Marianne and Milo’s Fabulous Crew
WEEKEND SPECIALS - MAY 4, 5 & 6
Happy Anniversary to Remy and Andrew.
Thanks for sharing some of your weekend and appetite with us.
- Loren, Marianne and Milo’s Fabulous Crew
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WEEKEND SPECIALS - APRIL 27, 28 & 29
DINNER - April 27 and 28, 2012
Soup: Red Curry / Coconut Shrimp
Hawaiian Wahoo Salad
fresh, broiled, wahoo filet served on a bed of mixed greens tossed with an orange-ginger vinaigrette then garnished with tomatoes, onions, candied almonds and berries
Bracciola
piedmontese bavette steak layered with sausage, spinach and parmesan, rolled and tied then braised slow and low in a rich marinara sauce…served with its braising sauce, creamy polenta and fresh vegetables
Bistro Special: Duck and Portabello Penne
a little bit smaller portion…sliced duck breast sauteed with sliced portabello mushrooms, roma tomatoes, shallots and fresh herbs, finished with a splash of sherry and butter then tossed with penne pasta and shaved parmesan
BREAKFAST - April 28 and 29, 2012
Chicken Fried Steak and Eggs
fresh cube steak, double breaded, chicken fried, draped with a bacon-country gravy then served with two eggs as you like them, Milo’s breakfast potatoes and toast
Pork Adovado Benedict
boneless pork loin rubbed with an adovado spice blend, roasted, sliced thin, layered on a crisp english muffin with poached eggs then draped with a green chili seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Jason, nephew Jack and Uncle Jim.
Thanks for sharing some of your weekend and appetite with us.
- Loren, Marianne and Milo’s Fabulous Crew
WEEKEND SPECIALS - APRIL 6, 7 & 8
DINNER - April 6 and 7, 2012
Soup: Poblano Clam Chowda
Swordfish Risotto
fresh, Pacific swordfish loin, broiled, napped with a roasted shallot beurre blanc then served on a bed of risotto studded with Oregon hazelnuts and kale
Pork Schnitzle
medallions of fresh, local pork loin, lightly breaded, pan-fried, topped with a lemon-parlsey butter and chopped egg then served with fresh vegetables and scallion-spaetzle
Bistro Special: Linguini al Greco with Calamari
a little bit smaller portion…good olive oil, sliced garlic, fresh herbs and crumbled feta tossed with linguini then topped with crisp fried calarmari
BREAKFAST - April 7 and 8, 2012
Crab Biscuits and Gravy
a favorite here at Milo’s…two, puff pastry “biscuits” topped with warm crab leg meat, two eggs as you like them and Milo’s breakfast potatoes all draped with a light lobster supreme
B.A.T. Benedict
crisp bacon, sliced avocado and tomato slices layered on a crisp english muffin with poached eggs then draped with hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Erin, niece Mackenzie in Seattle, Fred, Hal and Miles!
Thanks for sharing some of your Easter weekend and appetite with us.
- Loren, Marianne and Milo’s Fabulous Crew
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WEEKEND SPECIALS - MARCH 30, 31 & APRIL 1ST
Dinner Specials - March 30 & 31, 2012 Soup: Smoked Salmon Chowda
Mediterranean Corvina
fresh, Mexican, white seabass broiled then topped with a savory mediterranean ragu of plum tomatoes, sliced garlic, Greek olives, fresh herbs, good olive oil and a touch of crumbled feta cheese…served on a bed of short grain brown rice pilaf
Chicken Cacciatore
half of a fresh, naturally raised, free range chicken braised in a rich italian tomato sauce then served with its braising juices, creamy parmesan polenta and sauteed spinach
Bistro Special: Trout Meunierre
a little bit smaller portion…half of a fresh, boneless northwest trout simply sauteed with with wine, lemon and parsley, served with a small green salad
Weekend Breakfast Specials - March 31 & April 1, 2012
Chilaquiles
a favorite here at Milo’s…a bed of seasoned black beans layered with a crisp corn tortilla, scrambled eggs with chorizo and pepper-jack cheese, another tortilla, more scrambled eggs then all topped with another tortilla, tomatillo salsa and sour cream
Pope Benedict
because he’s German…sliced German sausage layered on a crisp english muffin with poached eggs then draped with a stone ground mustard seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Happy 100th birthday to Doug’s mom in California…100!!!
Happy birthday this week to Eileen, Andy, Charlie, Ciria and Laura!
Happy Anniversary to my brother & sister-in-law, Marc & Jean in Texas.
Thanks for sharing some of your weekend and appetite with us,
Loren, Marianne and Milo’s Fabulous Crew
WEEKEND SPECIALS - MARCH 23, 24 & 25
DINNER - March 23 and 24, 2012
Soup: Cioppino
Hazelnut Tilapia with Cranberry Beurre Blanc
coated with a hazelnut-panko crumb, pan-roasted, napped with a sun-dried cranberry beurre blance then served with brown rice pilaf and fresh vegetables
Mixed Grill
broiled pork rib chop, bockwurst and braised boneless short rib served with dijon scented demi-glace, scalloped potatoes and fresh vegetables
Bistro Special: Chicken and Asparagus Crepes
a little bit smaller portion…two freshly made crepes filled with chicken and asparagus in a light mornay, served with a small green salad
BREAKFAST - March 24 and 25, 2012
Broadway Biscuits and Gravy
two puff pastry biscuits, two eggs as you like them and Milo’s breakfast potatoes all draped with a rich sausage country gravy, served with toast
Florentine Benedict
steamed spinach and roma tomatoes layered on a crisp english muffin with poached eggs then draped with a fresh dill seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Kathlyn, Mike, Lorraine, Pedro, Andy and Charlie!
Happy Anniversary to Albert and Elena
- Loren, Marianne and Milo’s Fabulous Crew
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