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DINNER - April 27 and 28, 2012
Soup: Red Curry / Coconut Shrimp
Hawaiian Wahoo Salad
fresh, broiled, wahoo filet served on a bed of mixed greens tossed with an orange-ginger vinaigrette then garnished with tomatoes, onions, candied almonds and berries
piedmontese bavette steak layered with sausage, spinach and parmesan, rolled and tied then braised slow and low in a rich marinara sauce…served with its braising sauce, creamy polenta and fresh vegetables
Bistro Special: Duck and Portabello Penne
a little bit smaller portion…sliced duck breast sauteed with sliced portabello mushrooms, roma tomatoes, shallots and fresh herbs, finished with a splash of sherry and butter then tossed with penne pasta and shaved parmesan
BREAKFAST - April 28 and 29, 2012
Chicken Fried Steak and Eggs
fresh cube steak, double breaded, chicken fried, draped with a bacon-country gravy then served with two eggs as you like them, Milo’s breakfast potatoes and toast
Pork Adovado Benedict
boneless pork loin rubbed with an adovado spice blend, roasted, sliced thin, layered on a crisp english muffin with poached eggs then draped with a green chili seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit
Happy birthday this week to Jason, nephew Jack and Uncle Jim.
Thanks for sharing some of your weekend and appetite with us.
- Loren, Marianne and Milo’s Fabulous Crew