October 2012
7 posts
Oct 23rd
2 tags
Oct 22nd
1 note
4 tags
Oct 14th
Oct 13th
3 tags
Oct 12th
1 tag
Oct 6th
1 tag
Oct 1st
September 2012
3 posts
Sep 19th
7 tags
Sep 13th
2 notes
1 tag
Sep 13th
July 2012
2 posts
4 tags
Jul 16th
4 tags
Jul 16th
2 notes
June 2012
6 posts
14 tags
WEEKEND SPECIALS - JUNE 29, 30 & JULY 1
DINNER - June 29 and 30, 2012 Fresh Hawaiian Ono a delicious tropical fish filet sometimes called moonfish…simply pan roasted, served on a bed of brown rice pilaf and fresh vegetables then topped with a savory-sweet mango salsa Fried Chicken fresh, local chicken, slow roasted, breaded then deep fried, served with fresh corn pudding and mashed potatoes Bistro Special: Zucchini-Tomato...
Jun 29th
9 tags
Jun 19th
9 tags
Jun 13th
2 notes
9 tags
Jun 12th
2 notes
9 tags
Jun 8th
1 note
2 tags
Jun 4th
May 2012
14 posts
14 tags
May 30th
1 note
14 tags
WEEKEND SPECIALS - MAY 25, 26, 27 & 28
DINNER - May 25 and 26, 2012 Copper River Sockeye Salmon the best salmon of the year, basted with lemon, olive oil and some fancy salt, simply broiled then served with a pesto risotto cake and fresh vegetables BBQ Baby Back Ribs half a rack of baby back ribs, lightly smoked, roasted slow and low in our own recipe, spicy sweet bbq sauce then served with fresh corn on the cob and potato salad ...
May 25th
7 tags
May 24th
1 note
6 tags
May 22nd
1 note
6 tags
May 20th
8 tags
May 19th
13 tags
WEEKEND SPECIALS - MAY 18, 19 & 20
Dinner Specials - May 18 & 19, 2012 Soup: Manhattan Style Clam Chowda Fresh Hawaiian Ahi Tuna simply broiled to medium rare, served on a salad of spring greens tossed in a fresh berry & tomato vinaigrette topped with a fresh berry salsa then surrounded by candied hazelnuts, tomatoes and onions Roast Lemon Chicken half of a fresh, naturally raised & fed chicken, rubbed with olive...
May 18th
8 tags
WEEKEND SPECIALS - MAY 11, 12 & 13
DINNER - May 11 and 12, 2012 Soup: Seafood Tortilla Soup Fresh Arctic Char simply baked with a touch of olive oil, topped with a cool mango salsa then served with brown rice pilaf and sauteed spinach Crab Stuffed Chicken Ballontine fresh, boneless chicken breast rolled around shaved prosciutto and crab legs then poached, served sliced with a fresh basil beurre blanc then served with mashed...
May 11th
1 note
4 tags
May 9th
2 notes
5 tags
May 9th
3 notes
4 tags
May 7th
4 notes
Well… text formatting looks great on the front and bad in the Tumblr feed… Noted!
May 5th
5 tags
WEEKEND SPECIALS - MAY 4, 5 & 6
DINNER May 4 and 5 and 28, 2012 Soup: New England Style Clam Chowda Fresh Alaskan Halibut Cheeks fresh, first of season, halibut cheeks simply sauteed with fresh basil, a touch of garlic, sherry and butter…served with brown rice pilaf and fresh vegetables Carne Asada naturally raised, Creekstone Ranch, angus beef petite tenderloin, marinated, broiled in the round, served sliced with a...
May 5th
3 tags
May 2nd
April 2012
10 posts
12 tags
WEEKEND SPECIALS - APRIL 27, 28 & 29
DINNER - April 27 and 28, 2012 Soup: Red Curry / Coconut Shrimp Hawaiian Wahoo Salad fresh, broiled, wahoo filet served on a bed of mixed greens tossed with an orange-ginger vinaigrette then garnished with tomatoes, onions, candied almonds and berries Bracciola piedmontese bavette steak layered with sausage, spinach and parmesan, rolled and tied then braised slow and low in a rich marinara...
Apr 27th
1 note
5 tags
Apr 25th
2 notes
9 tags
Apr 24th
2 notes
8 tags
Apr 24th
5 tags
Apr 17th
2 notes
8 tags
Apr 16th
2 notes
6 tags
Apr 10th
1 note
8 tags
Apr 9th
3 tags
Apr 9th
2 notes
16 tags
WEEKEND SPECIALS - APRIL 6, 7 & 8
DINNER - April 6 and 7, 2012 Soup: Poblano Clam Chowda Swordfish Risotto fresh, Pacific swordfish loin, broiled, napped with a roasted shallot beurre blanc then served on a bed of risotto studded with Oregon hazelnuts and kale Pork Schnitzle medallions of fresh, local pork loin, lightly breaded, pan-fried, topped with a lemon-parlsey butter and chopped egg then served with fresh vegetables and...
Apr 6th
March 2012
10 posts
9 tags
WEEKEND SPECIALS - MARCH 30, 31 & APRIL 1ST
Dinner Specials - March 30 & 31, 2012 Soup: Smoked Salmon Chowda Mediterranean Corvina fresh, Mexican, white seabass broiled then topped with a savory mediterranean ragu of plum tomatoes, sliced garlic, Greek olives, fresh herbs, good olive oil and a touch of crumbled feta cheese…served on a bed of short grain brown rice pilaf Chicken Cacciatore half of a fresh, naturally raised, free...
Mar 31st
2 notes
12 tags
Mar 28th
11 tags
WEEKEND SPECIALS - MARCH 23, 24 & 25
DINNER - March 23 and 24, 2012 Soup: Cioppino Hazelnut Tilapia with Cranberry Beurre Blanc coated with a hazelnut-panko crumb, pan-roasted, napped with a sun-dried cranberry beurre blance then served with brown rice pilaf and fresh vegetables Mixed Grill broiled pork rib chop, bockwurst and braised boneless short rib served with dijon scented demi-glace, scalloped potatoes and fresh vegetables ...
Mar 23rd
10 tags
Mar 23rd
1 note
Mar 23rd
15 notes
8 tags
WEEKEND SPECIALS - MARCH 16, 17 & 18
DINNER - March 16 and 17, 2012 Soup: New England Style Clam Chowda Ling Cod with Pear Chutney pan roasted with with a savory-sweet fresh pear chutney, served with brown rice pilaf and grilled vegetables BBQ Baby Back Pork Ribs half rack of ribs, lightly smoked then roasted slow and low ‘till the meat falls off the bone, basted with our own recipe bbq sauce then served with french fries...
Mar 16th
5 tags
Mar 12th
1 note
6 tags
WEEKEND SPECIALS - MARCH 9, 10 & 11
DINNER - March 9 and 10, 2012 Soup: Shrimp Bisque Fresh Arctic Char pan roasted with a light hoisin sauce, finished with its pan sauce then served surrounded by vegetable filled pot stickers and crisp sugar snap peas Coq au Vin half of a naturally raised, organically fed, free range chicken baked with a sauce of onions, mushrooms, bacon, red wine, and chicken broth, served simply with its...
Mar 9th