Milo's City Cafe in Portland

25th May 2012

Post

WEEKEND SPECIALS - MAY 25, 26, 27 & 28

DINNER - May 25 and 26, 2012

Copper River Sockeye Salmon
the best salmon of the year, basted with lemon, olive oil and some fancy salt, simply broiled then served with a pesto risotto cake and fresh vegetables

BBQ Baby Back Ribs
half a rack of baby back ribs, lightly smoked, roasted slow and low in our own recipe, spicy sweet bbq sauce then served with fresh corn on the cob and potato salad

Bistro Special: Linguini al Greco with Calamari
a little bit smaller portion…linguini tossed with good olive oil, garlic, fresh herbs and a touch of feta cheese then topped with crisp fried calamari

BREAKFAST - May 26, 27 and 28, 2012

Huevos Rancheros
two, thick flour tortillas topped with a nest of crisp potatoes, seasoned black beans, and two eggs as you like them, draped with breakfast spicy salsa rancheros, sour cream and green onions

Philly Steak Benedict
shaved beef, peppers and onions all grilled, layered on a crisp english muffin with two poached eggs, draped with a horseradish scented hollandaise sauce then served with Milo’s breakfast potatoes and fresh fruit

Happy birthday this week to Gregoria, Carla, Joy and Milo Jr.! 

We’ll be open through the Memorial Day holiday weekend serving breakfast 7:30 a.m. to 2:30 p.m. and dinner from 4:30 p.m. to 9:30 p.m. Saturday, Sunday and Monday 

Thanks for sharing some of your weekend and appetite with us. 

- Loren, Marianne and Milo’s Fabulous Crew

Tagged: weekendspecialsweekend specialsmilo's city cafedinnerbreakfastmemorial daybbq ribsbbqsockeyesalmonlinguinihuevos rancherosbenedictphilly

18th May 2012

Post

WEEKEND SPECIALS - MAY 18, 19 & 20

Dinner Specials - May 18 & 19, 2012

Soup: Manhattan Style Clam Chowda

Fresh Hawaiian Ahi Tuna
simply broiled to medium rare, served on a salad of spring greens tossed in a fresh berry & tomato vinaigrette topped with a fresh berry salsa then surrounded by candied hazelnuts, tomatoes and onions

Roast Lemon Chicken
half of a fresh, naturally raised & fed chicken, rubbed with olive oil, lemon zest, some fancy salt & fresh herbs, slow roasted then served with mashed potatoes and fresh vegetables

Bistro Special: Meatloaf Slider Trio
a little bit smaller portion…a trio of petite meatloaf sandwiches…beef stuffed with blue cheese and bacon, pork rubbed with honey hickory bbq rub and chicken studded with pesto & mozzarella cheese… all served on homemade rolls with a small salad

Breakfast Specials - May 19 & 20, 2012

Oyster Hash
fresh local oysters breaded and pan fried with chopped bacon & sweet onions, tossed with Milo’s breakfast potatoes then served topped with two eggs as you like them and toast

Pope Benedict
because he’s German…sliced german sausage layered on a crisp english muffin with poached eggs then draped with stone ground mustard seasoned hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit

Happy birthday this week to Redd, Walter, Andy, Emma & Kerry!

Thanks for sharing some of your weekend and appetite with us.
-Loren, Marianne and Milo’s Fabulous Crew

Join us on Facebook & Twitter! And we’re on Instagram now too — @MilosCityCafe

Tagged: ahi tunabenedictfoodiehashlemon chickenmeatloafmilo's city cafepdxpdx eatsportlandtunaweekend specialsweekendspecials

11th May 2012

Post with 1 note

WEEKEND SPECIALS - MAY 11, 12 & 13

DINNER - May 11 and 12, 2012

Soup: Seafood Tortilla Soup

Fresh Arctic Char
simply baked with a touch of olive oil, topped with a cool mango salsa then served with brown rice pilaf and sauteed spinach

Crab Stuffed Chicken Ballontine
fresh, boneless chicken breast rolled around shaved prosciutto and crab legs then poached, served sliced with a fresh basil beurre blanc then served with mashed potatoes and fresh vegetables

Bistro Special: Steak Cobb Salad
a little bit smaller portion… medallions of Creekstone ranch petite tenderloin, broiled, sliced then served on a bed of greens tossed with your choice of dressing, hard cooked egg, tomatoes, gorgonzola and bacon

BREAKFAST - May 12 and 13, 2012

Ham and Fontina Roulade
a rich and light souffle rolled around shaved ham & fontina cheese, baked, napped with a touch of hollandaise sauce then served with Milo’s breakfast potatoes and toast

B.A.T. Benedict
crisp bacon, sliced avocado and tomatoes, layered on a crisp english muffin with poached eggs then draped with hollandaise sauce…served with Milo’s breakfast potatoes and fresh fruit

Happy Mother’s Day to all of our Moms out there. we’ll be open all weekend to share in your family celebrations

Happy birthday this week to Ray, Dian and Josh!

Thanks for sharing some of your weekend and appetite with us.

- Loren, Marianne and Milo’s Fabulous Crew

Tagged: Milo's City Cafeweekend specialsbenedictcrabballontinefontina rouladearctic charmother's day